Sally Morgan – Living on one acre or less
Healthy sustainable food production on small spaces plus books and gardens
To celebrate World Soil Day, I’m writing about soil regeneration. You hear this term tossed around but what does this mean and how is it achieved? Simply, soil regeneration means rebuilding soil organic matter and improving soil life. Many soils
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I’ve used biochar for many years after seeing the results of horticultural trials where it was mixed into potting compost. Seedlings grown with added biochar had healthy shoots and a better root system compared with those without. My own very
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Finally – its publication day for the Healthy Vegetable Garden!!! Huge thanks to all at @chelseagreenbooks in the UK and US for all their amazing work – really proud to be one of their authors.Thanks too to the people who
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Blog updated 30 May 2022 Lockdown sent people into their gardens. They have spent hours nurturing their green spaces and while garden centres remained closed, the online suppliers of seeds, compost and other gardenalia were deluged with orders. We saw
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Spent mushroom compost – it’s light, easy to work with, full of nutrients, free of weeds and disease, rich in organic matter so improves soil structure and water retention. This soil improver is also reasonably priced with a one tonne
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It’s April and the #peatfree campaign is off the starting blocks. It’s hard to believe how much progress has been made since September, when an exchange on Twitter resulted in a group of gardeners and garden writers coming together to
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Sometimes, I wish I didn’t know the backstory to some foods, so I could happily buy them at the local shops and not think twice. But I do and here is my list of foods I won’t be buying again
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It’s the time of year when the allotmenteers at Empire Farm are planning the year ahead, seed catalogues are out and planting plans in preparation. Like much of the country, the weather has been very wetover the last few months,
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A few twitter posts re lovely poinsettias got me thinking. Are they green? Should we buy them? What are their eco credentials? And why are phytoplasmas so important? So, a bit of background first. Poinsettias are a member of the
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Well, I for one didn’t! But thanks to a fascinating talk by Dr Glynn Percival of the University of Reading at the Organic Matters conference in Bristol I know a lot more now and will be using this knowledge to
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