All about sustainable food production on small spaces plus books and gardens
You don’t see udo (Aralia cordata) very often in the UK. Its a huge Asian perennial ‘vegetable’ that grows to two to three metres in height. It’s also called Japanese Spikenard because of the spiky bristles on the shoots. Being
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What are those yellow flowers? Its a common question asked by visitors to the plot at this time of year. The eye-catching flowers that tower above everything else are parsnips. It’s a shame that more don’t keep their parsnips in
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Last week I popped along to the #NGS open day at Homeacres – Charles Dowding’s no dig garden in Somerset. I have visited before but not at this time of year, so it was good to see the beds early
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This is the last of my saved Musquee De Provence, a large traditional French winter squash (Cucurbita moschata), now a puree in the freezer. These large flat, cheese-wheel squashes are often seen on sale in French markets where they are
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Wandering around the allotments on the farm the other day I spotted an interesting variety of raised beds and containers – most use wooden planks, pallets or sleepers, but one was formed using empty wine bottles while another made use
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I was lucky to be able to attend Chelsea on Monday before members and the public gained access. There were some stunning gardens as usual, but its the smaller exhibits that tend to catch my eye, especially ones with edibles!
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Stephen Barstow workshop on edible perennials was fascinating, Stephen, aka The Extreme Salad Man, author of Around the World in 80 Plants, lives in Norway and grows 2000 species of edible plants in his garden. Hosted by The Land Gardeners,
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