Sally Morgan – Living on one acre or less
Healthy sustainable food production on small spaces plus books and gardens
This is the last of my saved Musquee De Provence, a large traditional French winter squash (Cucurbita moschata), now a puree in the freezer. These large flat, cheese-wheel squashes are often seen on sale in French markets where they are
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Wandering around the allotments on the farm the other day I spotted an interesting variety of raised beds and containers – most use wooden planks, pallets or sleepers, but one was formed using empty wine bottles while another made use
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I was lucky to be able to attend Chelsea on Monday before members and the public gained access. There were some stunning gardens as usual, but its the smaller exhibits that tend to catch my eye, especially ones with edibles!
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