Sally Morgan – Living on one acre or less
Healthy sustainable food production on small spaces plus books and gardens
Spent mushroom compost – it’s light, easy to work with, full of nutrients, free of weeds and disease, rich in organic matter so improves soil structure and water retention. This soil improver is also reasonably priced with a one tonne
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Sometimes, I wish I didn’t know the backstory to some foods, so I could happily buy them at the local shops and not think twice. But I do and here is my list of foods I won’t be buying again
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![📣 Thrilled to announce that I have a new book 📗 coming out on 21 March - The Resilient Garden and Allotment Handbook - published by @chelseagreenbooks
It's a revised and updated version of Healthy Veg Garden that was published a few years ago, with more focus on resilience in the garden, from soils and composting, to pollinators and natural predators, plus my ideas around floral diversity, polyculture, genetics & seed saving, water resilience and much more. It's all about future proofing your growing spaces.
Published in the style of a handbook, we've gone for black and white inside, which meant it could be printed in the UK on sustainable paper ....... and the price kept affordable at £16 ..... it really is jammed packed with information and not padded out with large glossy photos and fancy design features, so I think it's great value.
I hope you like the look of the revised edition 😍 and want to buy a copy .... available for pre-order ..... at the usual online shop [apparently pre-orders are really important for that all important algorithm!!!]
I am sure my publishers have some copies available for review .....
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#book #gardeningbook #newbook #gardenhandbook #growveg #vegetablegarden #kitchengarden #allotment #allotmentuk #allotmenteer #garden](http://www.livingononeacreorless.co.uk/wp-content/plugins/instagram-feed/img/placeholder.png)
