Sally Morgan – Living on one acre or less
Healthy sustainable food production on small spaces plus books and gardens
You don’t see udo (Aralia cordata) very often in the UK. Its a huge Asian perennial ‘vegetable’ that grows to two to three metres in height. It’s also called Japanese Spikenard because of the spiky bristles on the shoots. Being
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I was lucky to be able to attend Chelsea on Monday before members and the public gained access. There were some stunning gardens as usual, but its the smaller exhibits that tend to catch my eye, especially ones with edibles!
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Stephen Barstow workshop on edible perennials was fascinating, Stephen, aka The Extreme Salad Man, author of Around the World in 80 Plants, lives in Norway and grows 2000 species of edible plants in his garden. Hosted by The Land Gardeners,
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