Sally Morgan – Living on one acre or less
Healthy sustainable food production on small spaces plus books and gardens
For the last few years I have been growing chickpeas (Cicer arietinum) and had a bumper crop in 2018 as the weather was perfect for them. Chickpeas come from the Mediterranean and beyond, so like it warm and dry and
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Holy hay or holy clover, sainfoin is a forgotten non-bloat legume with amazing properties and not surprisingly it’s making a bit of a come back. I went to the Cotswolds to learn about sainfoin at an event hosted by Cotswold
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![📣 Thrilled to announce that I have a new book 📗 coming out on 21 March - The Resilient Garden and Allotment Handbook - published by @chelseagreenbooks
It's a revised and updated version of Healthy Veg Garden that was published a few years ago, with more focus on resilience in the garden, from soils and composting, to pollinators and natural predators, plus my ideas around floral diversity, polyculture, genetics & seed saving, water resilience and much more. It's all about future proofing your growing spaces.
Published in the style of a handbook, we've gone for black and white inside, which meant it could be printed in the UK on sustainable paper ....... and the price kept affordable at £16 ..... it really is jammed packed with information and not padded out with large glossy photos and fancy design features, so I think it's great value.
I hope you like the look of the revised edition 😍 and want to buy a copy .... available for pre-order ..... at the usual online shop [apparently pre-orders are really important for that all important algorithm!!!]
I am sure my publishers have some copies available for review .....
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#book #gardeningbook #newbook #gardenhandbook #growveg #vegetablegarden #kitchengarden #allotment #allotmentuk #allotmenteer #garden](http://www.livingononeacreorless.co.uk/wp-content/plugins/instagram-feed/img/placeholder.png)
